Peace & Parsnips: Vegan Cooking for Everyone by Watson Lee

Author:Watson, Lee
Language: eng
Format: epub
ISBN: 9780718181987
Publisher: Penguin Books Ltd
Published: 2015-05-06T16:00:00+00:00

Olive, Artichoke & Pine Nut Pissaladière

FOR 4

This is a peach of a thin-style pizza from Provence. I don’t like contending with a lot of soft dough when I munch a pizza – it has to be crispy and light. There are normally a few anchovies on top, but I think the olives, sweet peppers and artichokes more than make up for the lack of fishiness. My mate Mike (the meatiest geezer alive and proprietor of the Pot Kiln restaurant in Berkshire) makes the best pissaladière I have ever tasted. I am sure he’d be happy with this plant-inspired attempt. This dish works best with good-quality black olives and jarred, well-rinsed artichokes (unless you have time to prepare fresh ones).

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